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Wednesday, 14 March 2012

Danger HXB!

Well today was Hot X Bun day using an adapted Andrew Whitley recipe. The dough wasn't as easy to handle, and didn't come together as easily as a normal (i.e. just flour, water, salt kind of normal)  bread recipe, on saying that it was all ok in the end and they turned out great. Just need to sample them with a bit of real butter -yum!

Before

After