It's a lot wetter dough than the norm and struggled to add the recommended quantity of water.
Anyway here are a couple of pics - I think they look ok and I know one tastes ok!
Monday, 2 April 2012
Focaccia Bread Day!
We had a go at making focaccia bread today - starting to act like we know what we are doing, hence trying more advanced bread - well different bread anyway!
It's a lot wetter dough than the norm and struggled to add the recommended quantity of water.
Anyway here are a couple of pics - I think they look ok and I know one tastes ok!
It's a lot wetter dough than the norm and struggled to add the recommended quantity of water.
Anyway here are a couple of pics - I think they look ok and I know one tastes ok!
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