Well it was Old Dough this morning and it wasn't mouldy!
2 newbies joined us today to make :
and the recipe went something like this:
and it turned out just like this:
and a good time was had by all!
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It was a very enjoyable morning again. Your bread looks great! Will you be baking another loaf with your old dough before it goes mouldy?
ReplyDeleteI just made a mini cob instead so no time to go mouldy!
ReplyDeleteForgot to say the taste and texture was maybe the best ever
ReplyDelete