In the afternoon it was a replay of Foccacia for those who hadn't made it before.
We had new 'Bread Heads' attend as well which makes for a lovely mix of old and new bakers.
It is always a lovely warm and chatty atmosphere on these bready occasions.
Tuesday, 13 November 2012
Oat Bread and Foccacia today at the hub!
In the morning we all made Oat Bread using local Mornflake oats! - had a good report back that it was rather delicious! Who needs porridge for breakfast when you can have Oat Bread.
In the afternoon it was a replay of Foccacia for those who hadn't made it before.
We had new 'Bread Heads' attend as well which makes for a lovely mix of old and new bakers.
It is always a lovely warm and chatty atmosphere on these bready occasions.
In the afternoon it was a replay of Foccacia for those who hadn't made it before.
We had new 'Bread Heads' attend as well which makes for a lovely mix of old and new bakers.
It is always a lovely warm and chatty atmosphere on these bready occasions.
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