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Monday, 30 April 2012

Focaccia 2 The Rival!

Tried another Focaccia recipe today using 'leaven' - (Wild yeast) and fresh yeast.
We started with part 2 of the recipe first ( i.e. here's one I made earlier) type idea, because of time restrictions. So we were able to bake and taste the results. Yum Yum!
Then we started a new batch and finished it off at home.

This is the end result -

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