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Monday, 16 July 2012

WEEK 2 BREAD CLUB AT THE HUB
Well it was Old Dough this morning and it wasn't mouldy!
2 newbies joined us today to make :

and the recipe went something like this:



and it turned out just like this:


and a good time was had by all!






3 comments:

  1. It was a very enjoyable morning again. Your bread looks great! Will you be baking another loaf with your old dough before it goes mouldy?

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  2. I just made a mini cob instead so no time to go mouldy!

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  3. Forgot to say the taste and texture was maybe the best ever

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