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Tuesday, 13 November 2012

Oat Bread and Foccacia today at the hub!

In the morning we all made Oat Bread using local Mornflake oats! - had a good report back that it was rather delicious! Who needs porridge for breakfast when you can have Oat Bread.

In the afternoon it was a replay of Foccacia for those who hadn't made it before.
We had new 'Bread Heads' attend as well  which makes for a lovely mix of  old and new bakers.
It is always a lovely warm and  chatty atmosphere on these bready occasions.



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